Ninety-seven employees fell ill after consuming idli, vada, and sambar-rice at a company canteen in Bengaluru.
As of midday, affected employees reported symptoms consistent with food poisoning. These include abdominal pain, vomiting, and diarrhoea.
The employees were admitted to two private hospitals for treatment. They received intravenous fluids to manage their symptoms.
Fortunately, no casualties have been reported among those affected. However, the situation remains serious.
Within hours of the incident, samples of leftover food were sent for laboratory testing. Health officials are currently awaiting results.
The incident is being treated as suspected food poisoning. An investigation into food preparation, storage, and hygiene practices is underway.
Health officials noted that fermented foods like idli and vada require extra care during summer months due to bacterial contamination risks. Fermented foods react faster to temperature and humidity changes.
Details remain unconfirmed regarding the exact cause of the contamination. The incident has drawn significant attention to food safety concerns in Bengaluru.
